In this episode of Mother's Recipe, let's learn how to make Poha Pakoda at home.<br /><br />Poha Pakora Recipe | Poha Bhajiya | Aval Pakoda | Poha Balls | Poha Aur Aloo ke Pakode | Veg Poha Cutlet | Flattened Rice Pakora | How To Make Pakoda | Leftover Poha Recipes | How to Make Pakora Mix | No Batter Pakoda | Fried Pakoda Recip | Pakoras for Rainy Season | Monsoon Snack Recipes | Rainy Day Recipes, Indian | Indian Snacks to Serve with Tea | Last Minute Snack Ideas | Rajshri Food <br /> <br />Poha Pakoda Ingredients:<br />Introduction<br /><br />How To Soak The Poha<br />1 cup Poha<br />Water<br /><br />How To Make Poha Mixture For Pakodas<br />2 Potatoes (boiled & mashed)<br />1 tsp Ginger (grated)<br />2 Green Chillies (chopped)<br />1/4 tsp Turmeric Powder<br />1/2 tsp Coriander Powder<br />1/2 tsp Red Chilli Powder<br />1/2 tsp Garam Masala<br />1 & 1/2 tsp Salt<br />1 Onion ( finely chopped)<br />2 tbsp Coriander Leaves (chopped)<br />1/2 tsp Lemon Juice<br /><br />How To Fry The Poha Pakodas<br />Oil ( for frying)
